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Blackboard Specials

Wednesday, March 20 - Wednesday, March 26, 2019


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Baby Seppia Grilled over Arugula with fresh squeezed Lemon & EVOO
18.95
Burrata with Tomatoes, Asparagus & Roasted Red Peppers
12.95
Crabmeat Rice Balls in a Truffle Cream Sauce with Shiitake Mushrooms
12.95
Stuffed Jumbo Artichoke
11.95
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Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
11.95
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
11.95
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Lobster Ravioli with Shrimp, Tomato & Asparagus in a Pink Sauce
27.95
Burrata Ravioli with Chicken, Peas & RRP in a Cream Sauce
25.95
Cheese Tortellini with a Sausage Ragu with a Dollop of Ricotta
25.95
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Chicken with Mushrooms, Zucchini & Tomato in a Whit Wine Sauce
25.95
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
31.95
Stuffed Shrimp with Crabmeat over Risotto
34.95
Ribeye with Shiitake, Onions & Gorgonzola in a Brown Sauce
39.95
Veal Chop Campagnola Topped with Sautéed Peppers, Onions & Shiitake
39.95
Salmon Napolitana with Fresh Tomato & Garlic in a White Wine Sauce
27.95
Filet of Sole Livornese with Tomato, Capers & Olives in a Lite Red Sauce
27.95
Bronzino Marechiara with Clams & Mussels in a Lite Red Sauce
32.95
6 oz. Lobster Tail Frutti di Mare with Mussels, Clams, Calamari & Shrimp over Linguini in a Marinara Sauce
42.95


*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.

 


HOME ABOUT US MENUS HAPPENINGS PHOTOS NEWS/REVIEWS VISIT US
 

Open Tues.-Sat. Lunch & Dinner • Sun. Dinner Only
Tuesday-Thursday: 11:00am-10:00pm • Friday: 11:00am-11:00pm
Saturday: 11:30am-11pm • Sunday: 12:00pm-10:00pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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