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Blackboard Specials

Wednesday, January 10 - Wednesday, January 16, 2019


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Baby Octopus over Arugula in a Mandarin Ginger Sauce
18.95
Burrata with Tomatoes, Asparagus & Roasted Red Peppers
12.95
Brussel sprouts with prosciutto & Cranberries & Topped with a Truffle Balsamic
12.95
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Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
11.95
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
11.95
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Penne with Chicken, Asparagus & Shiitake in a Brown Sauce
25.95
Orecchiette with Spicy Sausage Meat, Broccoli Rabe & Sun Dried Tomato in Garlic & EVOO
26.95
Pappardelle with Shrimp, Scallops & Cherry Tomato’s in a Pink Sauce
27.95
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Chicken Florentine Topped with Spinach & Mozzarella in a Brown Sauce
25.95
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
31.95
Ribeye with Shiitake, Onions & Gorgonzola in a Brown Sauce
37.95
Veal Chop Campagnola Topped with Sautéed Peppers, Onions & Shiitake
39.95
Salmon Blacken over Escarole & Beans
27.95
Sole Oreganata
27.95
Wild Striped Bass Marechiara with Mussels & Clams
29.95
Bronzino Napolitana with Tomato, Onion in a White Wine Sauce
32.95
6 oz. Lobster Tail Frutti di Mare with Mussels, Clams, Calamari & Shrimp over Linguini in a Marinara Sauce
42.95


*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.

 


HOME ABOUT US MENUS HAPPENINGS PHOTOS NEWS/REVIEWS VISIT US
 

Open Tues.-Sat. Lunch & Dinner • Sun. Dinner Only
Tuesday-Thursday: 11:00am-10:00pm • Friday: 11:00am-11:00pm
Saturday: 11:30am-11pm • Sunday: 12:00pm-10:00pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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