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Blackboard Specials

Friday, November 26 - Thursday, November 2, 2021


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Stuffed Jumbo Artichoke
11.95
Burrata with Tomato, Roasted Red Peppers & Asparagus
12.95
Brussel Sprouts a la Sal’s
13.95
Campagnola Salad with Roasted Peppers, Mozzarella, Grilled Zucchini & Eggplant Topped with a Creamy Balsamic Dressing
13.95
Rice Balls in a Pink Sauce
12.95
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Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
11.95
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
11.95
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Penne with Sausage, Broccoli Rabe & Tomato in Garlic & EVOO
27.95
Bowtie Pasta with Chicken, Broccoli & Melted Mozzarella in a Pink Sauce
27.95
Rigatoni Amatriciana with Shrimp
27.95
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Chicken Rollatini Prosciutto, Spinach & Mozzarella in a Shiitake Brown Sauce
32.95
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
32.95
16OZ Veal Chop Campagnola
42.95
22OZ Ribeye in a Mushroom & Onion Brown Sauce with melted Gorgonzola
42.95
Salmon Blackened over Broccoli Rabe
29.95
Bronzino Cioppino with Shrimp, Mussels & Clams in a Lite Tomato Broth over Cappellini
41.95
Striped Bass Livornese
29.95
Sole Oreganata
29.95
Mahi Mahi Marechiara with Mussels and Clams in a lite Marinara Sauce
29.95
6 oz. Lobster Tail Frutti di Mare with Mussels, Clams, Calamari & Shrimp over Linguini in a Marinara Sauce
45.95


*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.

 


HOME ABOUT US MENUS HAPPENINGS PHOTOS NEWS/REVIEWS VISIT US
 

Monday: Closed • Tuesday-Thursday: 12-9pm • Friday & Saturday: 12-10pm
Sunday: 12-8pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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