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Blackboard Specials

Tuesday, September 22 - Tuesday, October 6, 2020


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Stuffed Jumbo Artichoke
11.95
Burrata with Tomato, RRP & Asparagus
12.95
Brussel Sprouts a la Sal’s
12.95
Crabmeat Stuffed Rice balls in a Truffle Mushroom Cream Sauce
13.95
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Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
11.95
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
11.95
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Penne Rustica with Chicken, Sausage, Potato & Mushrooms in a Brown Sauce
27.95
Pappardelle with Shrimp, Scallops, Tomato & Asparagus in a Pink Sauce
27.95
Rigatoni with Chunks of pork & Peas in a Spicy Marinara Sauce
25.95
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Chicken and Sacchettini combo in a Pink Sauce with Melted Mozzarella
27.95
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
31.95
16OZ Veal Chop Campagnola with Peppers, Onion & Mushrooms
39.95
22OZ Ribeye in a Shiitake Brown Sauce with Melted Gorgonzola Cheese
39.95
Salmon Napolitana with Fresh Tomato & Onion in a White Wine Sauce
27.95
Filet of Sole Oreganata
27.95
Sesame Tuna Top with a Mandarin Orange Ginger Sauce
27.95
Bronzino & Shrimp Livornese with Capers & Olives in a Light Red Sauce
39.95
6 oz. Lobster Tail Frutti di Mare with Mussels, Clams, Calamari & Shrimp over Linguini in a Marinara Sauce
42.95


*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.

 


HOME ABOUT US MENUS HAPPENINGS PHOTOS NEWS/REVIEWS VISIT US
 

Tuesday-Thursday: 12pm-9pm • Friday & Saturday: 12pm-10pm
Sunday: 12pm-8pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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