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Blackboard Specials

Thursday, March 19 - Wednesday, March 25, 2020


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Stuffed Jumbo Artichoke
11.95
Burrata with Roasted Red Peppers, Tomato, Asparagus
12.95
Brussel Sprouts a la Sal’s
12.95
linebreakSaladslinebreak
Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
11.95
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
11.95
linebreakPastalinebreak
Penne Pino with Chicken, Spicy Sausage and melted Provolone in a Pink Sauce
26.95
Pappardelle with Shrimp, Scallops, tomato & asparagus in a Sherry Pink Sauce
29.95
Lobster Ravioli with shrimp & Cherry Tomato in a Pink Sauce
27.95
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Chicken Valdostano with prosciutto, Spinach & Mozzarella in a Shiitake Brown Sauce
27.95
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
31.95
Ribeye with Shiitake, Onions & Gorgonzola in a Brown Sauce
39.95
Veal Chop Campagnola
39.95
Salmon Blackened with Asparagus
29.95
Filet of Sole Oreganata
27.95
Stuffed Shrimp with Crab Meat over a Spring Rice
32.95
Sesame Tuna top with a Mandarin Orange Ginger sauce over Risotto
29.95
Bronzino & Shrimp Livornese with Capers & Olives in a light Marinara Sauce
36.95
6 oz. Lobster Tail Frutti di Mare with Mussels, Clams, Calamari & Shrimp over Linguini in a Marinara Sauce
42.95


*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.

 


HOME ABOUT US MENUS HAPPENINGS PHOTOS NEWS/REVIEWS VISIT US
 

Open Tues.-Sat. Lunch & Dinner • Sun. Dinner Only
Tuesday-Thursday: 11:00am-10:00pm • Friday: 11:00am-11:00pm
Saturday: 11:30am-11pm • Sunday: 12:00pm-9:00pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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