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Blackboard Specials

Friday, July 23 - Thursday, July 29, 2021


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Stuffed Jumbo Artichoke
11.95
Burrata with Tomato, Roasted Red Peppers & Asparagus
12.95
Brussel Sprouts a la Sal’s
12.95
Stuffed Zucchini Flowers in a la Sal’s in a Francese & Caper Sauce
13.95
Cantaloupe wrapped with Prosciutto
16.95
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Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
11.95
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
11.95
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Pappardelle Bolognese topped with a creamy Burrata
27.95
Rigatoni with Shrimp, Scallops, Gaeta Olives & Tomato in a Garlic & EVOO
29.95
Penne with Chicken, Tomato, Asparagus, & melted Provolone in a Pink Sauce
26.95
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Chicken Valdostano with Prosciutto, Spinach & Mozzarella in a Shiitake Mushroom & Onion Brown sauce
29.95
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
32.95
16OZ Veal Chop Campagnola
41.95
22OZ Ribeye with Mushrooms, Onion’s & Melted Gorgonzola in a Brown Sauce
41.95
Salmon Blackened
27.95
Sesame Tuna Topped with a Mandarin Orange Ginger Sauce
29.95
Sole Livornese with capers, Olives & Tomato in a light Marinara Sauce
27.95
Bronzino & Shrimp Oreganata
39.95
6 oz. Lobster Tail Frutti di Mare with Mussels, Clams, Calamari & Shrimp over Linguini in a Marinara Sauce
42.95


*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.

 


HOME ABOUT US MENUS HAPPENINGS PHOTOS NEWS/REVIEWS VISIT US
 

Monday: Closed • Tuesday-Thursday: 12-9pm • Friday & Saturday: 12-10pm
Sunday: 12-8pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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