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Blackboard Specials

Friday, April 16 - Thursday, April 22, 2021


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Stuffed Jumbo Artichoke
11.95
Burrata with Tomato, Roasted Red Peppers & Asparagus
12.95
Brussel Sprouts a la Sal’s
12.95
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Mesculin with Tangerines, Cranberries, Walnuts & Goat Cheese in a Raspberry dressing
11.95
Arugula with Radicchio, Red Onion, Gorgonzola, House dressing
11.95
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Sacchettini topped with a Chicken Cutlet in an Alfredo Sauce
29.95
Rigatoni with Shrimp, Scallops & Tomato in a Pesto sauce
29.95
Penne Diana with Chicken, Spinach & Melted Mozzarella in a Pink Sauce
27.95
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Chicken Valdostano with Prosciutto, Spinach & Melted Mozzarella in a Shiitake & Onion Brown Sauce
29.95
Pork & Beef Braciola over Rigatoni in a Filetto di Pomodoro Sauce
31.95
16OZ Veal Chop Campagnola
39.95
22OZ Ribeye Gorgonzola with Mushrooms & Onions in a Brown Sauce
39.95
Salmon Walnut crusted and topped with a Citrus glaze Sauce
27.95
Sesame Tuna Topped with a Mandarin Orange Ginger Sauce
27.95
Sole Livornese with Capers & Olives in a Light Marinara Sauce
27.95
Bronzino & Shrimp Oreganata over Spinach
41.95
6 oz. Lobster Tail Frutti di Mare with Mussels, Clams, Calamari & Shrimp over Linguini in a Marinara Sauce
42.95


*Try our Homemade Sangria*
*Don’t forget to try our homemade dessert, they all come with 2 forks*
Please request anything you don’t see!
Prices subject to change.

 


HOME ABOUT US MENUS HAPPENINGS PHOTOS NEWS/REVIEWS VISIT US
 

Tuesday-Thursday: 12pm-9pm • Friday & Saturday: 12pm-10pm
Sunday: 12pm-8pm
 

1012 W Jericho Turnpike, Smithtown, New York 11787
Phone: 631-543-6000
Email: info@SalsOfSmithtown.com
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